METHOD

STEP 1: PAP FRIES

1. Cook maize meal according to packet instructions.

2. Add salt, pepper and grated cheese, and mix well.

3. Pour maize meal evenly into a minimum 2cm deep dish or tray and spread evenly. Cover with cling wrap.

4. Place in fridge for minimum 2 hours, or overnight to set.

5. Once set, turn pap onto a board and cut the pap into your desired size fries.

6. In a large bowl, toss pap fries in grated parmesan cheese.

7. In a deep pan/fryer heat oil and fry a few at a time.

8. Place on a tray lined with kitchen paper to drain.

STEP 2: CHAKALAKA SAUCE

1. Warm oil in a pot over medium heat, then add onions and green pepper and fry until soft.

2. Add curry powder and fry for 1 minute until fragrant.

3. Add grated carrots, tomatoes and chilli, and mix well.

4. Cook for 15 minutes on medium heat, stirring every 5 minutes.

5. Season with salt and pepper to taste and cook for 5 minutes.

6. Once done, add to a large bowl and allow to cool.

7. Add one cup of chakalaka to a bowl with a spoon of chutney and blend into a sauce.

8. Use a few drops of water to thin if too thick. and season to taste.

9. Serve fries with grilled/braaied steak or boerewors.