INGREDIENTS:
1 Litre Iwisa Mageu Cream Flavour
125 ml Freshly Squeezed Orange Juice
1 tsp Freshly Chopped Ginger (optional)
METHOD
1. Heat the Mageu in a pot on a medium heat, stirring occasionally, until warm (not boiling).
2. Add orange juice and ginger (optional).
3. Pour into a mug and enjoy!
