METHOD

1. Rinse samp in a large pot and cook on medium heat until soft and creamy, then set aside.
2. Add Aromat and thicken with cream of mushroom soups.
3. Chop onion, green pepper and garlic then fry, adding spices.
4. Add chicken to fried onion, stir and cook through.
5. Thicken with brown onion soup and serve with samp.