METHOD

1. Mix the Iwisa No.1 Instant Maize Porridge with warm milk and allow it to cool.
2. Mix yoghurt with condensed milk, then mix in cooled porridge.
3. Press crushed biscuits mixed with butter/margarine, evenly into a microwaveable dish.
4. Pour mixture on top and spread evenly, then microwave on high for about 5 minutes.
5. Let it cool and enjoy sliced with custard/cream / fresh fruits/chocolate shavings.