METHOD

1. Mix all dry ingredients together.
2. Combine egg, milk and lemon juice and add to dry ingredients a little at a time - beat until smooth. The batter can be used immediately or refrigerate overnight.
3. Heat a little oil in a frying pan and pour a little of the batter into the pan. Cook for a few minutes until the edges brown slightly and bubbles rise, flip and cook the other side.
4. Slide onto a plate lined with a dishtowel, cover and keep warm. Serve with double thick Greek yoghurt, blueberries and a drizzle of syrup.

Optional:

Delicious with crispy cooked bacon, syrup and chopped nuts.