METHOD

1. Blend maize meal with a dash of water until smooth.
2. Bring the rest of the water to the boil and add salt.
3. Add maize meal mix and stir well.
4. Bring to the boil stirring continuously, then simmer until cooked – approximately 10-15 minutes. Cool slightly.
5. Whisk eggs into the stiff mix, then sift in both the flours and baking powder.
6. Stir in cheddar cheese.
7. Heat oil and drop spoonfuls of mixture into the hot oil until golden brown.
8. Drain on paper towel and serve with hot sauce.